As part of the fiftieth birthday celebrations for Trevor and Shaun we arranged for a lovely evening for four at the two Michelin starred Silver restaurant at the famous 7132 Hotel. Such a tiny little town in Switzerland and yet it has its own Michelin Star restaurant. Imagine!
Food was awesome as you can see.
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Snacks to start
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| Duck Liver Berliner |
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| Chawanmushi | Vals Jerusalem Artichoke | Kaviari Kristal Caviar |
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| Lettuce | Surselva Mountain Seabuckthorn | Mustard |
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| Norwegian Langoustine | Celeriac | Bergamote |
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| Norwegian Scallop | Hokkaido Pumpkin | Vals Elderflower |
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| Vals Blueberry | Yuzu | Liquorice |
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Danish | Juniper Honey
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Here is a copy of our menu for our 10 course indulgence with very special wines.
Some dessert to end the evening's festivities. Quince sorbet, sage and Monkey 47 Gin, cooked to perfection with a little liquid nitrogen.
