Returning to Zurich for a night before we went for our two week skiing adventure in the wild Alpine canton of Graubünden, we went to dinner in one of Zurich’s premier traditional Swiss restaurants, Lindenhoffkeller. The chef recommended that we have the veal which was by far the best veal we've ever had - soft and flavourful. Yum! Together with a really great rösti, it was a memorable evening.
Too bad our friends the Murrells were still in Amsterdam (having an awesome time admittedly) but missed out on this spectacular meal.
